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Chicken & Broccoli Bubble Up Bake Recipe – Only 3 Ingredients


Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Chicken & Broccoli Bubble Up Bake Recipe 

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INGREDIENTS:
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1 can (16.3 oz) Pillsbury Grands Flaky Layers refrigerated biscuits
1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
1 box (10 oz) Green Giant frozen broccoli & cheese flavored sauce
(see my tips below)

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DIRECTIONS:

Step 1:  Heat oven to 350°F. Spray 13×9-inch (3-quart) glass or ceramic baking dish with cooking spray.

Step 2:  Separate dough into 8 biscuits; cut each into 8 pieces. Spread biscuit pieces evenly in baking dish.

Step 3:  In 8-inch nonstick skillet, cook chicken over medium-high heat 10 minutes, stirring frequently, until no longer pink in center.

Step 4:  Microwave frozen broccoli and cheese sauce as directed on box. Place cooked broccoli with cheese sauce in large bowl. Add cooked chicken; stir to combine.

Step 5:  Pour mixture evenly over biscuit pieces in dish. Bake 25 to 30 minutes or until biscuits are golden brown. Serve immediately.

Darlene’s Tips:  You can sprinkle shredded Cheddar cheese over the top before baking for a cheesier bake. You can also add an extra box of frozen broccoli & cheese sauce for more vegetables, or add any veggies you like.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

 

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