Super Freak by Rick James

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Get Down Tonight – KC and the Sunshine Band

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Cookies and Cream Cake Recipe

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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Cookies and Cream Cake Recipe 

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INGREDIENTS:
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1 box (18.25 oz) white cake mix
1 1/4 cups water
1/4 cup oil
2 whole eggs
1 cup coarsely crushed creme-filled chocolate sandwich cookies
1 container (16 oz) vanilla frosting
(see my tips below)

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DIRECTIONS:

1:  Heat oven to 350°F. Grease and flour 13×9-inch pan.

2:  In large bowl, beat cake mix, water, oil and egg whites at low speed until moistened. Beat 2 minutes at medium speed. With spoon, stir in crushed cookies. Pour batter into pan.

3:  Bake 30 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.

4:  Frost cake with frosting. Garnish with additional cookies if desired.

Darlene’s Tips:  You can try different cookies and different cake mix flavors. Strawberry cake with crumbled up Strawberry Newton’s might be delish! You can also make two 8 or 9 inch cakes instead of the pan cake if you prefer. Just add frosting between the layers. You could also add crushed cookies to the frosting.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

 

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