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Grands Biscuits Monkey Bread Recipe

Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Grands Biscuits Monkey Bread Recipe

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2 cans (16.3 oz each) Pillsbury Grands! Flaky Layers refrigerated biscuits
1/2 cup granulated sugar
1 teaspoon cinnamon
1 cup firmly packed brown sugar
3/4 cup butter or margarine, melted
optional: 1/2 cup chopped walnuts
optional: 1/2 cup raisins

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1:  Heat oven to 350°F. Generously grease 12-cup fluted tube pan with shortening or cooking spray.

2:  Mix granulated sugar and cinnamon in a large 1-gallon plastic food storage bag.  Separate dough into 16 biscuits and cut each into quarters. Shake in bag to coat. Arrange in pan (add walnuts and raisins among the biscuit pieces if desired). Sprinkle any remaining sugar over biscuits.

3:  Mix brown sugar and butter in a small bowl and pour over biscuit pieces.

4:  Bake 30 to 40 minutes or until golden brown and no longer doughy in center. Loosen edges of pan with metal spatula. Cool in pan 5 minutes. Turn upside down onto serving plate; replacing any biscuit pieces and caramel from pan. Pull apart to serve. Serve warm.

Darlene’s Tips: Serve with a dollop of whipped topping or a side of ice cream.  You could also add some chopped apples or banana slices to this with or without the nuts and raisins. Experiment!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)


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