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Praline Pecan Fudge Recipe – Boil, Whip, Pour, Set – Just 5 Ingredients

Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Praline Pecan Fudge Recipe

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2 cups packed brown sugar
3/4 cup butter
1/2 cup evaporated milk (like this)
3 cups powdered sugar
1 cup chopped candied pecans

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1:  Spray bottom and sides of 8-inch square pan with cooking spray. In 3-quart saucepan, cook brown sugar, 3/4 cup butter and the milk over medium heat about 2 minutes, stirring constantly, until butter is melted and sugar is dissolved. Heat to full rolling boil and boil and stir 1 minute. Remove from heat.

2:  Add powdered sugar to the sauce pan and beat with electric mixer (in the sauce pan) on low speed 1 minute. Then beat 10 minutes on medium speed or until mixture begins to hold its shape and is warm to the touch. Quickly stir in pecans.

3:  Spread in pan. Refrigerate 2 hours or until firm. Cut into 8 rows by 8 rows. Store tightly covered at room temperature.

Darlene’s Tips: You can skip the pecans if you don’t like pecans. You could use walnuts or any nuts or no nuts.  You could also maybe add coconut or candy morsels or anything you can dream up!  A few drops of extract would be good too.  Lots of mixer time on this one. Not sure I want to mix something for 10 minutes. lol

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)


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