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Nacho Tacos Recipe

Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Nacho Tacos Recipe

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1 lb ground beef
1 package (1 oz) Old El Paso taco seasoning mix
2/3 cup water
1 can (10 3/4 oz) condensed nacho cheese soup
12 taco shells, heated as directed on box
Toppings (as desired)
Crushed tortilla or nacho chips
Shredded cheese
Shredded romaine lettuce
Chopped tomatoes
Chopped onions
Sour cream
Black olives
Chopped avocados
Whatever nacho or taco topping you like!

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1:  In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain.

2:  Add taco seasoning mix and water to beef; stir until combined. Heat to boiling; reduce heat. Simmer 3 minutes, stirring frequently. Stir in soup; heat until hot.

3:  Spoon beef mixture into heated taco shells. Serve with desired toppings.

Darlene’s Tips: You can skip the pecans if you don’t like pecans. You could use walnuts or any nuts or no nuts.  You could also maybe add coconut or candy morsels or anything you can dream up!  A few drops of extract would be good too.  Lots of mixer time on this one. Not sure I want to mix something for 10 minutes. lol

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)


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