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Easy Baked Mozzarella Bites Recipe – 4 Ingredient Crescent Roll Hack

Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Easy Baked Mozzarella Bites Recipe

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1 can (8 oz) Pillsbury refrigerated crescent dough sheet
8 mozzarella sticks (from 12-oz package), unwrapped and cut crosswise into thirds
3 tablespoons butter, melted
2/3 cup Italian style panko crispy bread crumbs

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1:  Heat oven to 375°F. Unroll dough sheet and press into rectangle, 12×8 inches. Using pizza cutter, cut rectangle into 6 rows by 4 rows to make 24 (2-inch) squares.

2:  Place mozzarella stick in center of each rectangle. Bring dough up and around cheese sticks and press edges to seal.

3:  Place melted butter in small bowl. Place bread crumbs in another small bowl. Dip each stick into butter and shake off excess. Roll in bread crumbs to coat. Place about 1 inch apart on ungreased large cookie sheet.

4:  Bake 11 to 13 minutes or until golden brown. Serve warm.

Darlene’s Tips: Serve with warm marinara sauce or ranch dressing. Or both!  Want it spicy?  You could also add a slice or two of jalapeno pepper, one under the cheese and one on top of the cheese, then roll the dough over the whole thing.  You could also add a sprinkle of cayenne pepper to the bread crumbs.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)


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