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3 Ingredient Pumpkin Cookies Recipes – Easy Cookie Dough Hack


Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

3 Ingredient Pumpkin Cookies Recipes

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INGREDIENTS:
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1 roll (16.5 oz) Pillsbury refrigerated sugar cookies
1/2 cup canned pumpkin (not pumpkin pie mix)
2 tablespoons pumpkin pie spice

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DIRECTIONS:

1:  Heat oven to 350°F. Break up cookie dough in large bowl. Add pumpkin pie spice and pumpkin. Beat with electric mixer on medium speed until well blended.

2:  Drop dough by rounded tablespoonfuls 2 inches apart on ungreased cookie sheets.

3:  Bake 14 to 16 minutes. Cool on pan 5 minutes then remove to cooling rack. Cool completely, about 30 minutes. Decorate with frosting of your choice or leave plain.

Darlene’s Tips: If you are making these for halloween, you could pipe frosting on them to make jack-o’-lantern faces. For Christmas, you could decorate them to look like Christmas balls. For summer, turn them into beach balls!  Or just leave plain! Still delish… I assume. I’ve never tried them.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

 

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