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Creamy Yogurt Glaze Recipe – Easy Yogurt Hack

Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Creamy Yogurt Glaze Recipe

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1 container (6 oz.) yogurt, flavor of your choice
3 cups powdered sugar
1/2 stick butter, softened to room temp (see my tips below)

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1:  Cream together softened butter and yogurt in a mixing bowl, using an electric hand mixture at medium speed, until fully combined and smooth.

2:  Add 1/2 cup powdered sugar and keep mixing until smooth. Continue adding remaining powdered sugar 1/2 cup at a time. Frosting will have the consistency of a thick glaze. Use immediately, or refrigerate covered up to two days until ready to use. Stir well before using.

Darlene’s Tips: To quickly soften butter, cut it into small pieces and place the pieces on a plate spaced out. You can also use a potato peeler and shave the butter. The shavings will be soft in no time!  This frosting will be a bit on the tart side so perfect for those who don’t like extra sweet frosting on their cakes. However, it should still be plenty sweet for those with a sweet tooth.  Use on cakes, cupcakes, muffins, sweet breads, browies, cookies, french toast, pancakes, crepes, whatever!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)


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