Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
Funfetti Cookies Recipe
INGREDIENTS:
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1 box (15.25 oz) Pillsbury Moist Supreme Funfetti cake mix
1/3 cup oil
2 eggs
Pillsbury Creamy Supreme Funfetti vanilla frosting
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DIRECTIONS:
1: Heat oven to 375°F.
2: In large bowl, stir cake mix, oil and eggs with spoon until well mixed.
3: Shape tablespoonfuls dough into 1-inch balls and place 2 inches apart on ungreased cookie sheets. With bottom of glass dipped into flour, flatten to 1/4-inch thickness.
4: Bake 6 to 8 minutes or until edges are light golden brown. Cool 1 minute then remove from cookie sheets to cooling rack.
5: Spread frosting over warm cookies. Immediately sprinkle each with candy sprinkles from frosting. Store in airtight container.
Darlene’s Tips: You can do the same thing with any cake mix or frosting. Just buy sprinkles of you choice and add some to the cake mix and sprinkle on the frosting. Or totally skip the sprinkles and just make the cookies. No frosting needed either.
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