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Nutella Cookie Butter Cups Recipe – Just 4 Ingredients

Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Nutella Cookie Butter Cups Recipe

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1/2 cup powdered sugar
1/2 cup cookie butter (like this)
1 lb milk chocolate almond bark (or morsels)
1/4 cup Nutella

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1:  Combine powdered sugar and cookie butter until fully incorporated.

2:  Using a teaspoon, measure out cookie butter mixture and roll into balls. Flatten the tops a little if desired.

3:  Melt chocolate almond bark according to package instructions. Mix Nutella into the melted chocolate. Stir until smooth.

4:  Line mini muffin tins with mini paper cups. Add a teaspoon of the chocolate mixture to each cup.

5:  Place a cookie butter ball in each cup.

6:  Fill the cups with the chocolate mixture.

7:  Place muffin tins in the refrigerator for 30 minutes or until set.

Darlene’s Tips: You can use peanut butter instead of the cookie butter if you prefer.  I actually saw cookie butter and hazelnut spread (knock off nutella) in small jars in my dollar tree so check there for those ingredients. You could add chopped nuts to the mix and also sprinkle chopped nuts on the top before the chocolate sets.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)


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