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Marshmallow M&M Cookie Bars Recipe – Just 3 Store-Bought Ingredients

Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Marshmallow M&M Cookie Bars Recipe

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1 roll (16.5 oz) Pillsbury refrigerated peanut butter cookie
1 cup M&M’s candy-coated milk chocolate candies
1/2 cup marshmallow creme

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1:  Heat oven to 350°F.  Crumble cookie dough in medium bowl. Stir or knead in candies until well mixed. Reserve 1 cup of the dough. Press remaining dough evenly in ungreased 8-inch square pan. Bake 15 minutes then remove from oven.

3:  Drop teaspoonfuls of marshmallow creme on bar base. Crumble reserved cookie dough onto marshmallow and bar base.

4:  Bake additional 15 to 20 minutes or until golden brown. Cool completely, about 1 hour. Store covered at room temperature.


Darlene’s Tips: You can make this recipe instead using peanut butter cups as the candy: Easy Fluffernutter Bars Recipe. If you don’t have marshmallow creme, you can add mini marshmallows or cut big marshmallows.  You can even skip the marshmallows. You can also add chopped nuts to the cookie dough.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)


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