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Bisquick & Cake Mix Pancakes Recipe – Make Any Flavor You Want


Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Bisquick & Cake Mix Pancakes Recipe

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INGREDIENTS:
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1 cup Original Bisquick mix
1 cup of boxed cake mix of your choice
1 cup milk
2 eggs

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DIRECTIONS:

1:  Heat griddle or skillet over medium-high heat.  Grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)

2:  Stir together pancake ingredients in medium bowl until blended.

3:  Pour about 1/4 cup of batter onto hot griddle for each pancake. Cook until edges are dry. Flip and cook until pancakes are golden brown. Stack on serving plates.

Darlene’s Tips: You can make a simple glaze to drizzle over these pancakes by mixing powdered sugar with milk or water, a few drops at a time. You can tint the glaze with food coloring.  You can also use any pancake syrup or other flavored syrups like chocolate, strawberry, caramel, or whatever you think will go best with the flavor of cake mix that you used. Don’t want syrup? Top with whipped topping! You can also add varopis ingredients to the batter like 1/4 cup of chopped nuts, candy morels, shredded coconut, raisins, etc. Decorate the top with sprinkles if you want.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

 

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