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Sweet Potato Whoopie Pies Recipe – Only 3 Ingredients

Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Sweet Potato Whoopie Pies Recipe

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1 box (15.25 oz) Betty Crocker SuperMoist Cake Mix Spice
1 jar Marshmallow Fluff (see tips below)
1 can (29 oz) Cut Sweet Potatoes in Light Syrup (see tips below)

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1:  Drain the juice from the can of sweet potatoes and place the potato pieces in a blender. Puree until smooth. (You can just mash them if you don’t have a blender or food processor)

2:  Pour the cake mix into a large mixing bowl and add the sweet potato puree. Blend with an electric mixer until combined. (Or mix by hand like)

3:  Drop by large rounded tablespoons onto a non-stick cookie sheet and bake for 12-15 minutes. Remove from the oven and allow cookies to cool completely.

4:  Spread some marshmallow fluff on the bottom side of one cookie and place another cookie on top to make a sandwich. Repeat with remaining cookies.

Darlene’s Tips: You could use chocolate cake mix or any flavor. And you can use any flavor frosting instead of marshmallow fluff. For a frozen treat, spread some softened ice cream between the cookies and freeze! If you can’t find canned sweet potatoes, you can use canned yams.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)


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