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Mint Chocolate Chip Cookies Recipe

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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Mint Chocolate Chip Cookies Recipe

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INGREDIENTS:
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1 pouch (1 lb 1.5 oz) Betty Crocker sugar cookie mix
1/2 cup butter or margarine, softened
1/2 teaspoon mint extract
8 drops green food color
1 egg
1 cup creme de menthe baking chips (see tips below)
1 cup semisweet chocolate chunks or morsels (see tips below)

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DIRECTIONS:

1:  Heat oven to 350°F. In large bowl, stir cookie mix, butter, extract, food color and egg until soft dough forms. Stir in creme de menthe baking chips and chocolate chunks.

2:  Using small cookie scoop or teaspoon, drop dough 2 inches apart on ungreased cookie sheet.

3:  Bake 8 to 10 minutes or until set. Cool 3 minutes then remove from cookie sheet to wire rack. Serve warm or cool completely. Store tightly covered at room temperature.

Darlene’s Tips: If you can’t find the mint baking chips, you can break up Andes mints and use that instead of the mint and chocolate morsels.  Make some awesome ice cream sandwiches by putting mint chocolate chip ice cream between two cookies and freezing!.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

 

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