100 Fat Quarters

Skylar’s Penny Auction with Free Shipping

Easy Cookie Pops

WALMART ROLLBACK

2 Ingredient Banana Spice Cookies

Penny Auction with Free Shipping!

Copycat KFC Coleslaw Recipe

Penny Auction with Free Shipping!

Pecan Pie Brownies Recipe

Buy It Now on eBay

Chocolaty PB & J Cookie Bars

Penny Auction with Free Shipping!

Copycat Almond Roca Candy Recipe


Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Copycat Almond Roca Candy Recipe

Check Out My eBay Store!

INGREDIENTS:
check for ingredient coupons here
1 1/4 cups chopped almonds, divided
1 packed cup of light brown sugar
2 sticks (16 tablespoons) butter
2 cups semi sweet, dark or milk chocolate chips
1 teaspoon vegetable shortening
(see my tips below)

See my Darlene’s Concoctions videos!

DIRECTIONS:

1:  Grease a 9×13-inch baking dish. Sprinkle 3/4 cup chopped almonds on bottom of the pan.

2:  Combine brown sugar and butter in a saucepan. With a candy thermometer clipped on the pan, heat mixture over medium-high heat, stirring constantly. Use caution and keep stirring, and be careful mixture doesn’t begin to smoke or burn. It should take about five minutes to heat. Watch temperature climb to 290°F. Remove from heat and pour candy mixture over the almonds in the baking dish, using a silicone spatula to scrape all the candy from the pan. While candy sets, melt your chocolate.

3:  Place chocolate chips and shortening in a microwave-safe bowl. Melt the chocolate in microwave for 90 seconds at 70 percent power. Stir and continue to microwave for 30 second intervals, then 15 second intervals, until fully melted and smooth when stirred well. Pour chocolate over the candy. Grease the back of an off-set spatula or spoon with shortening or butter and use it to smooth the chocolate evenly. Sprinkle remaining almonds over the chocolate.

4:  Let the candy set 2 hours in the refrigerator, or overnight at room temperature. Cut into 2-inch square pieces. If the candy is refrigerated, let the candy come to room temperature before cutting.

Darlene’s Tips: Sounds a bit complicated but might be worth the effort!  I’ve never even heard of this recipe so I’m clueless.  I think you can give it a try and not worry about being so exact with the directions.  It if ends up too soft, freeze it and eat as a frozen sweet treat. 

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

 

BE COOL -> Subscribe to my Youtube channel


Comments are closed.