Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
INGREDIENTS:
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1 can (16 oz) refried beans
1 can (4.5 oz) chopped green chiles
1 cup salsa (any variety)
2 cups (8 oz) finely shredded Mexican cheese blend
1 package (8.2 oz) flour tortillas (6 inches)
optional toppings (see tips below)
(see my tips below)
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DIRECTIONS:
1: Heat oven to 400°F. Spray 13×9-inch (3-quart) glass baking dish or pan with cooking spray.
2: Add beans, chiles and salsa to a blender. Cover and blend 30 seconds to 1 minute or until smooth. Pour this sauce into a 9-inch glass pie plate.
3: Using tongs, dip both sides of tortilla in the sauce. Place dipped tortilla in baking dish and sprinkle 2 tablespoons cheese in center, fold in half, then in half again. Repeat with remaining tortillas, overlapping in dish.
4: Pour remaining sauce over tortillas and sprinkle with remaining cheese.
5: Bake 12 to 16 minutes or until hot and cheese is melted.
Darlene’s Tips: Add any of these topping just before serving: fresh cilantro leaves, green onions, sour cream, jalapeños, sliced avocados, pico de gallo or whatever you like!
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