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2 Ingredient Reese’s Puffs Cookies Recipe – Easy Holiday Potluck Treat

Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

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2 cups Reese’s Puffs cereal
1 roll (16.5 oz) Pillsbury refrigerated peanut butter cookies
(see my tips below)

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1:  Heat oven to 350°F. Place cereal in gallon-size resealable food-storage bag and lightly crush with rolling pin.  It’s okay to leave some whole.

2:  Break up cookie dough in large bowl. Mix in crushed cereal with your hands.

3:  Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheets.

4:  Bake 10 to 12 minutes or until edges are light golden brown. Cool 1 minute then remove from cookie sheets to cooling racks.

Darlene’s Tips: You can do this with any cereal and any flavor cookie dough!  You could also add 1/4 to 1/2 cup total of other ingredients like raisins, chopped nuts, baking morsels, reese’s pieces candy, m&m candies or whatever you want.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)


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