Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
INGREDIENTS:
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2 cups Reese’s Puffs cereal
1 roll (16.5 oz) Pillsbury refrigerated peanut butter cookies
(see my tips below)
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DIRECTIONS:
1: Heat oven to 350°F. Place cereal in gallon-size resealable food-storage bag and lightly crush with rolling pin. It’s okay to leave some whole.
2: Break up cookie dough in large bowl. Mix in crushed cereal with your hands.
3: Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheets.
4: Bake 10 to 12 minutes or until edges are light golden brown. Cool 1 minute then remove from cookie sheets to cooling racks.
Darlene’s Tips: You can do this with any cereal and any flavor cookie dough! You could also add 1/4 to 1/2 cup total of other ingredients like raisins, chopped nuts, baking morsels, reese’s pieces candy, m&m candies or whatever you want.
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