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Easy Tomato Tortellini Soup Recipe – 2 Ingredient Canned Soup Hack


Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

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INGREDIENTS:
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3 cans (19 oz each) tomato soup of your choice (not condensed)
4 cups refrigerated or frozen (thawed) cheese-filled tortellini
Optional: grated cheese for garnish

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DIRECTIONS:

1:  Heat soup and tortellini to boiling over medium-high heat in saucepan, stirring occasionally.

2:  Reduce heat.  Cover and simmer 4 to 5 minutes or until tortellini are of desired doneness. Sprinkle each serving with Parmesan cheese if desired.

Darlene’s Tips: You can add tortellini to any soup!  Does not have to be tomato soup. Want a smaller serving?  Just heat the amount of soup you want and add as much or as little tortellini as you need.  You can heat the tortellini for a bit in the microwave so it’s ready to toss in the soup.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

 

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