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Easy Witch Hat Halloween Cookies Recipe – Use Store Bought Cookies or Bake Your Own


Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

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INGREDIENTS:
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Round chocolate cookies (store bought or bake your own)
Hershey’s Kisses unwrapped
1 cup white frosting
Food coloring (colors of your choice)
optional: candy sprinkles

See my Darlene’s Concoctions videos!

DIRECTIONS:

1:  Divide frosting into small bowls. Tint frosting as desired with food colors.

2:  Pipe 1-inch circle of frosting on top center of each cookie. Sprinkle frosting with candy sprinkles if desired.

3:  Press 1 milk chocolate candy into frosting on each cookie. Store cookies tightly covered.

Darlene’s Tips: This is a fun food craft for the kiddos and they can be whipped up at the last minute.  If you don’t want to bother with the tinted frosting, just buy chocolate frosting and pipe that on to “glue” the hat down.  Or just spread frosting on the entire cookie then add the hat. Not much else to say other than have fun making these cookies!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

 

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