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3 Ingredient Ghost Cookies – Easy No Bake Halloween Recipe


Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

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INGREDIENTS:
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White baking morsels (like this)
Peanut butter-filled sandwich cookies (like this)
Miniature chocolate chips (like this)

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DIRECTIONS:

1:  Melt candy coating over low heat in a small saucepan, stirring constantly, until smooth.

2:  Line cookie sheets with waxed paper. Holding cookie with tongs, dip entire top and side of each cookie into melted coating, letting excess drip off.

3:  Lay flat, coated side up, on waxed paper-lined cookie sheets.

4:  Place 2 chocolate chips in coating to form eyes. Let stand about 10 minutes until set.

Darlene’s Tips: You can give your ghosts a mouth by piping on black or red frosting or you can cut pieces of red or black shoestring licorice.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

 

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