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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

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INGREDIENTS:
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1 box Betty Crocker Super Moist yellow cake mix
1/2 cup butter, softened (you can use 1/2 cup veg oil instead)
1 egg
1 cup chocolate chips
(see my tips below)

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DIRECTIONS:

1:  Heat oven to 350°F. Mix, cake mix, butter and egg in large bowl by hand (or with mixer) until smooth.  If dough is too dry, add a tablespoon or two of water.

2:  Drop dough by tablespoonfuls 2 inches apart on ungreased cookie sheets.

3:  Bake 10 to 12 minutes or until edges are set (centers will be soft and cookies will be very light in color). Remove from oven and cool 1 minute then remove from cookie sheets to cooling rack. Store covered.

Darlene’s Tips: You can add up to 1/2 cup of chopped nuts of your choice, or other ingredients like raising, m&m candies, chewy candies, other flavor morsels, stuff like that.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

 

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