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Fudge Crinkle Cookies Recipe – Easy 4 Ingredient Cake Mix Hack

Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

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1 box Betty Crocker Super Moist devil’s food cake mix
1/3 cup vegetable oil
2 eggs
Powdered sugar
(see my tips below)

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1:  Heat oven to 350°F. In large bowl, stir dry cake mix, oil and eggs with spoon until dough forms.  Refrigerate dough 15 to 30 minutes for easier handling.

2:  Shape refrigerated dough into 1-inch balls. Roll balls in powdered sugar. Place balls about 2 inches apart on ungreased cookie sheets.

3:  Bake 9 to 11 minutes or until set. Cool 1 minute then remove from cookie sheets to cooling rack. Cool completely, about 30 minutes. Store tightly covered.

Darlene’s Tips: You can add up to 1 cup total of other ingredients like chocolate chips, chopped nuts, m&m candies, whatever you like!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)


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