Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
INGREDIENTS:
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1/4 cup butter (not margarine)
1 cup chopped celery
1/2 cup chopped onion
8 cups seasoned bread stuffing cubes
1½ cups chicken broth
(see my tips below)
See my Darlene’s Concoctions videos!
DIRECTIONS:
1: Lightly spray bottom and side of a 3½ to 4 quart slow cooker with cooking spray.
2: Melt butter in a skillet over medium-high heat. Add celery and onion and cook 3 to 4 minutes, stirring occasionally, until crisp-tender.
3: Place bread cubes, celery mixture and broth in slow cooker and toss to combine. Cover and cook on Low heat setting 3 to 3 1/2 hours. Stir before serving.
Darlene’s Tips: If you want a more moist stuffing, add about 1/4 cup more broth after it’s done cooking and stir. You can add up to 1 cup of any additional ingredients you like! Try adding some cooked ground turkey, cooked rice, corn, silvered almonds, raisins, cranberries, whatever!
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