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Mini Crescent Dogs Recipe – Fun & Easy 2 Ingredient Holiday Appetizer

Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

INGREDIENTS:
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2 cans (8 oz each) Pillsbury refrigerated crescent rolls
48 cocktail-size hot dogs (like this or see my tips below)
(see my tips below)

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DIRECTIONS:

1:  Heat oven to 375°F. Unroll both cans of the dough.  Separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles. You will have a total of 48 triangles.

2:  Place a cocktail hot dog on the widest side of a triangle and roll to the opposite point.  Place point side down on an ungreased cookie sheet about 2 inches apart (you may need 2 cookie sheets).

3:  Bake 12 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm or room temp.

Darlene’s Tips: You can use any regular size hot dogs for this recipe. Simply cut hot dogs to desired length.  And if you want them not so big, you can slice the hot dogs lengthwise first, or even in quarters, then cut into desired size pieces to wrap. You could also try this with pieces of keilbasa sausage! You can also put small bowls of dipping sauce out like catsup, mustard, mayo, whatever!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

 

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