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Turkey Dinner Stuffed Biscuits Recipe – Use Thanksgiving Leftovers

Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

INGREDIENTS:
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Pillsbury refrigerated buttermilk biscuits (as many as you need)
Various Thanksgiving leftovers: turkey, mashed potatoes, veggies, stuffing, cranberry sauce, whatever!
Optional: leftover gravy
(see my tips below)

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DIRECTIONS:

1:  Heat oven to 425°F. Spray a baking dish or cookie sheet with cooking spray.

2:  Separate dough into 10 biscuits and flatten each biscuit into a thin round (you can use your hands for this or roll them out a bit).

3:  On center of each round, place about 3 teaspoonfuls of a mix of leftovers (do not over fill). Fold edges up and over filling and pinch to seal. Place biscuits, seam sides down, in baking dish or on cookie sheet.

4:  Bake 15 to 20 minutes or until golden brown. Serve with warm gravy if you have leftover gravy.

Darlene’s Tips: A can of 10 biscuits will make 10 stuffed biscuits so plan accordingly.  If you want to add more filling for larger servings, you can place one round on top of another and seal the edges. That uses 2 biscuits.  You can also add a teaspoonful of gravy to the center of each biscuit before sealing. Want to try something fun? Do this with leftover pie for pie stuffed biscuits!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

 

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