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Finished Paper Beads!

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Quick Snickerdoodle Cookies

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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

INGREDIENTS:
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Round cookies of your choice (store bought or bake your own)
Pouches of cookie icing, colors of your choice
Assorted small candies (M&Ms, Reese’s, sprinkles, colored sugars, etc)
Reese’s Mini Peanut Butter Cups, unwrapped and cut in half
(see my tips below)

DIRECTIONS:

1: Using image as a guide, pipe cookie icing onto cookie tops. Use a toothpick to creat swirls if desired.

2:  Immediately add your candy decorations.

3:  Add half of a peanut butter on top as seen in the image.

4:  Let stand until set, about 1 hour (or refrigerate to set quicker)

Darlene’s Tips: You can make your own cookie icing by mixing powdered sugar with a few drops at a time of water and food coloring until you get the desired consistency. Use cut up red shoestring candy as garland. Let the kids have fun with this!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

 

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