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Classic Crescent Dogs Recipe – Just 3 Ingredients and 15 Minutes Bake Time

Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

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1 can (8 oz) Pillsbury refrigerated crescent dinner rolls
8 hot dogs
4 slices American cheese, each cut into 6 strips
(see my tips below)


1:  Heat oven to 375°F.

2:  Slit hot dogs lengthwise to within 1/2 inch of ends. Insert 3 strips of cheese into each slit. (see my tips below)

3:  Separate crescent dough into triangles. Wrap dough triangle around each hot dog. Place on ungreased cookie sheet, cheese side up.

4:  Bake for 12 to 15 minutes or until golden brown.

Darlene’s Tips: You could skip the part about slitting the hot dogs and putting the cheese in the slits. Instead, just add cheese to each roll.  Any cheese will work.  You could even skip the cheese and serve the crescent dogs with nacho cheese sauce as a dip.  Feel free to add other stuff to the roll like jalapeno peppers for an actual “hot” hot dog!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)


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