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NOTE: Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

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1/2 small head cabbage, cored and cut into 8 pieces (2 lb)
1 small carrot, cut into 4 pieces
1 tablespoon finely chopped onion
2/3 cup mayonnaise
1/3 cup sugar
1 tablespoon apple cider vinegar
1/2 teaspoon ground mustard
1/2 teaspoon salt
Dash of paprika
(see my tips below)

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1:  Add cabbage to a 7- to 10-cup food processor. Cover and pulse in short increments until finely chopped. Transfer cabbage to a large bowl.

2:  Add carrot pieces to food processor and pulse in short increments until finely chopped. In fine mesh sieve, rinse carrots under cold water until water is clear. Drain carrots thoroughly.

3:  Add drained carrots and onion to bowl with cabbage and mix well.

4:  Mix remaining ingredients in a small bowl to make dressing. Add dressing to cabbage mixture in bowl and mix well.  Cover and refrigerate at least 1 hour before serving.

Darlene’s Tips: Not much to say about this recipe other than give it a try!  Please remember that I did not make this recipe.  I say so at the top of every recipe post. I am often asked why I didn’t record a video making it.  Answer: I didn’t make it!  I just share these recipes because people like recipes and it gives me content for my blog. Do you really think I have time to do all this cooking?

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)


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