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Peanut Brownies Recipe – Easy Brownie Mix Hack

NOTE: Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

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1 box (16 oz) Betty Crocker Supreme original brownie mix
Water, vegetable oil and egg called for on brownie mix box
1/2 cup semisweet chocolate chips
1/2 cup chopped peanuts
1 cup vanilla frosting (from 16-oz container)
3 tablespoons creamy peanut butter
(see my tips below)

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1:  Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray.

2:  Make brownie batter as directed on box. Stir in chocolate chips and 1/4 cup of the peanuts. Spread in pan.  Bake 28 to 31 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 hour 30 minutes.

3:  In medium microwavable bowl, stir frosting and peanut butter until blended. Microwave frosting mixture uncovered on High 20 to 30 seconds or until mixture is warmed and pourable. Pour over baked brownie and spread over top. Sprinkle remaining peanuts on top. Let stand about 1 hour or until set.

Darlene’s Tips: You can use any nuts you like and any flavor morsels.  You can also melt just plain frosting in the microwave until it’s pourable. No need to add peanut butter if you don’t want it.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)


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