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Valentine’s Day Crackers Recipe – Easy 2-Ingredient Pie Crust Hack


Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

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1 Pillsbury refrigerated pie crust (from a box)
Cinnamon sugar (see tips below for savory crackers)
cooking spray to make the sugar stick
(see my tips below)

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1:  Let pie crust stand at room temperature 30 minutes to soften.

2:  Heat oven to 450°F. Line cookie sheet with parchment paper.

3:  Unroll pie crust onto cutting board. Using mini heart-shaped cookie cutter, cut pastry into hearts and place on cookie sheet.

4:  Spray hearts lightly with cooking spray. Sprinkle pastry with cinnamon sugar.

5:  Bake 6 to 7 minutes or until crackers are lightly browned. Remove from cookie sheet and cool 5 minutes. Serve immediately or store in an airtight container for up to 5 days.

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Darlene’s Tips:  If you don’t have cinnamon sugar, you can make your own by mixing one part cinnamon to 3 parts sugar, or half and half if you want it more cinnamony. lol  You could even skip the cinnamon and sprinkle with just sugar.  You could brush with melted butter (not margarine) if you want buttery crackers and skip the cooking spray. Want savory crackers? Sprinkle with stuff like italian seasoning, parmesan cheese, seasoned salt, chives, or whatever you want.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)coupons-com-logo



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