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Red Velvet Cookie Bars Recipe – 4 Ingredient Cookie Dough & Cake Mix Hack

Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

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INGREDIENTS:
1 roll Pillsbury refrigerated chocolate chip cookies
1 box red velvet cake mix
2/3 cup melted unsalted butter
2 eggs, room temperature
optional: powdered sugar

(see my tips below)

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DIRECTIONS:

1:  Heat oven to 350°F. Spray 8-inch square pan with baking spray with flour.

2:  With lightly floured fingers, break up cookie dough into pan and press evenly in bottom of pan to form crust.  Bake 15 minutes. Remove pan from oven and cool 10 minutes.

3:  Meanwhile, in medium bowl, beat cake mix, melted butter and eggs with whisk until well combined.

4:  Spread cake batter evenly over partially baked crust. Return to oven and bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely, about 45 minutes. Cut into bars or squares and sprinkle with powdered sugar, if desired.

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Darlene’s Tips:  You can add about 1/4 cup chopped nuts to this recipe. You can also try it with sugar cookie dough. For something extra decadent, frost with cream cheese frosting or any flavor frosting and add sprinkles on top!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)coupons-com-logo

 

 

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