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Cherry Cream Cheese Brownies Recipe – Brownie Mix Hack

Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

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INGREDIENTS:

Filling
3 oz cream cheese, softened
1/4 cup sugar
1 tablespoon all-purpose flour
3 tablespoons chopped maraschino cherries, drained, patted dry
1 egg
Brownies
1 box (16 oz) Betty Crocker Supreme original brownie mix
Water, vegetable oil and egg called for on brownie mix box

(see my tips below)

DIRECTIONS:

1:  Heat oven to 350°F. Grease bottom of 9-inch square pan with shortening or cooking spray.

2:  In small bowl, mix cream cheese and sugar with spoon until smooth. Add flour, cherries and egg.  Mix until well blended. Set aside.

3:  Make brownie batter as directed on box. Reserve 3/4 cup brownie batter and set aside. Spread remaining batter in pan.

4:  Spoon cream cheese filling by tablespoonful dollops evenly onto batter, making 3 rows by 3 rows. Spoon about 1 tablespoon of the reserved brownie batter in center of each filling dollop. Draw knife through mixture in four straight lines horizontally, then vertically for swirled design.

3:  Bake 28 to 32 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool 30 minutes on cooling rack. Refrigerate at least 1 hour or until chilled. Cut as desired. Store covered in refrigerator.

Darlene’s Tips:  You could experiment and try this recipe using some chopped pieces of fresh fruit or berries in the cream cheese filling instead of the cherries, or even canned fruit that is well drained and patted dry.  You can add 1/2 cup of chopped nuts of your choice to the brownie batter too!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)coupons-com-logo

 

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