Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
Check out this huge selection of Betty Crocker Cookbooks!
INGREDIENTS
2 cups Original Bisquick mix
1/3 cup sugar
2/3 cup milk
1 egg
2 tablespoons oil
Cinnamon Sugar Topping
1/4 cup butter, melted
1/4 cup sugar
1/2 teaspoon cinnamon
DIRECTIONS:
1: Preheat oven to 400°F. Spray a 6-muffin tin with cooking spray.
2: In a medium bowl mix the Bisquick, sugar, milk, egg, and oil until combined. Fill muffin tins 2/3 of the way full. Bake for 13-15 minutes or until golden brown.
3: Combine sugar and cinnamon in a small bowl. After muffins have cooled enough to handle, dip each muffin top in melted butter, then dip in the cinnamon sugar mixture.
Darlene’s Tips: For more cinnamon flavor, you can add cinnamon to the muffin mix, as little or as much as you like. You could also add some chopped nuts of your choice.
BE COOL -> Subscribe to my Youtube channel
