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Cookie Dough Cupcakes Recipe – Easy 3-Ingredient Cookie Dough Hack

Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Check out this huge selection of Betty Crocker Cookbooks!

1 roll Pillsbury refrigerated sugar cookies
2 tablespoons liquid (any flavor juice or water)
2 eggs
(see my tips below)


1:  Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups. Let cookie dough stand at room temperature for 10 minutes.

2:  Break up cookie dough in large bowl. Add the liquid of your choice and eggs.  Beat mixture with electric mixer on medium speed just until blended.  Spoon into baking cups.

3:  Bake 18 to 20 minutes or until toothpick inserted in center of cupcake comes out clean. Remove cupcakes from pan to cooling rack. Cool completely, about 15 minutes.  Frost as desired.

Darlene’s Tips:  If you want more flavor, add a few drops of extract to the liquid of your choice, especially if using water. I bet you could make this with other cookie dough flavors too, so experiment!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)coupons-com-logo


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