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Easter Chicks Cupcakes – Easy Food Craft

Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

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INGREDIENTS
Cupcakes of your choice
2 cups shredded coconut
Yellow food color
1 container Betty Crocker Rich & Creamy vanilla frosting
Mini chocolate baking bits (like this)
Orange gumdrops
(see my tips below)

DIRECTIONS:

1: Bake your cupcakes. Cool completely before decorating.

2: Place coconut in resealable food-storage plastic bag. Add 6 to 8 drops of yellow food color. Seal bag and shake to mix.

3:  Frost cupcakes with frosting. Top with yellow coconut.

4:  Use the chocolate chips for eyes. Cut orange gumdrops to look like beaks and place on cupcakes. Store loosely covered.

Darlene’s Tips:  You can use any kind of candy you like to make the chick faces.  You could even pipe on frosting. You can also decorate store bought cookies like this.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)coupons-com-logo

 

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