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Cheesy Pepper Bread – Easy Bisquick Recipe

Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Check out this huge selection of Betty Crocker Cookbooks!

3 cups Bisquick Original baking mix
1 cup shredded sharp cheddar cheese
1/4 cup vegetable oil
3 eggs
1 (10.75 oz) can condensed cheddar cheese soup (like this)
1 jalapeño pepper, seeded and diced
1/2 red bell pepper, seeded and diced
1/2 green bell pepper, seeded and diced
(see my tips below)


1:  Heat oven to 350°F. Lightly grease a 9-by-5-inch loaf pan.

2:  Stir all ingredients together in a large bowl until well combined. Spread batter evenly into prepared loaf pan.

3:  Bake 1 hour until a toothpick inserted in the center comes out clean. Cool loaf 20 minutes in pan, then transfer loaf to a cooling rack. Completely before slicing.

Darlene’s Tips:  If you don’t want the peppers, you could skip those and just make the cheesy bread.  Or you could try other ingredients like chopped fresh tomatoes, green olives, pimentos, chopped onion, chopped ham or pepperoni, whatever!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)coupons-com-logo


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