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2-Ingredient Cream Cheese Chili Dip Recipe – Mega Easy!


Please remember that I don’t eat this stuff so I did not make this recipe.  I’m just posting so you can try it!

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1 (8 ounce) block of cream cheese, softened
1 (15 ounce) can of chili of your choice (or use leftover homemade chili)
(see my tips below)


1:  Mix both ingredients in a pot and heat on the stove until warm. You can also mix and heat in the microwave for 1 to 2 minutes if you prefer.

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Darlene’s Tips:  Serve with chips of your choice or veggies or both!  For a more cheesy dip, use 4 ounces of cream cheese and add 4 ounces of velveta cheese.  Or you can skip the cream cheese and just do 8 oz velveta with the chili.  Add whatever you like to the mix too, like some rinsed canned black beans, some canned/jarred jalapeno peppers or chilis, some finely chopped sweet onion, whatever!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)


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