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2 Ingredient Frozen Yogurt Popsicles Recipe

Please remember that I don’t eat this stuff so I did not make this recipe.  I’m just posting so you can try it!


INGREDIENTS:
1 container (6 oz) Yoplait yogurt, any flavor (or store brand)
2 tablespoons finely chopped fresh fruit (blueberries, bananas, strawberries, grapes, peaches, oranges, etc)
you might like food grade popsicle sticks and silicone ice cube trays
(see my tips below)

DIRECTIONS:

1: Stir yogurt and fruit in bowl until well blended.

2: Divide mixture among 6 compartments of a silicone ice cube tray.

3:  Insert stick into center of each compartment. Freeze about 4 hours or until frozen.

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Darlene’s Tips:  You can use ice cube trays. You can also use frozen fruits or berries or canned fruit for this recipe. Let frozen fruits or berries thaw a bit so you can chop them. Drain canned fruit then chop and add to the mix.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

 

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