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Gluten Free Cake Mix Banana Bread

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Gluten Free Cake Mix Banana Bread Recipe

Please remember that I don’t eat this stuff so I did not make this recipe.  I’m just posting so you can try it!

INGREDIENTS:
1 box Gluten Free yellow cake mix
1 cup mashed very ripe bananas (2 medium)
1/2 cup butter, softened
3 eggs
optional: 1/2 cup chopped nuts

DIRECTIONS:

1:  Heat oven to 350°F. Grease bottom only of 9×5-inch loaf pan with shortening.

2:  In large bowl, beat cake mix, mashed bananas, butter and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Add nuts to the batter if desired and stir in by hand.  Pour into pan.

3:  Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. (Place sheet of foil over loaf to prevent overbrowning.) Cool 10 minutes. Loosen sides of loaf from pan and remove from pan to cooling rack. Cool about 1 hour before slicing.

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Darlene’s Tips:  You can use any yellow cake mix if you are not looking for gluten free. You can also add banana extract for more flavor.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

 

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