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Easy Taco Soup Recipe

Please remember that I don’t eat this stuff so I did not make this recipe.  I’m just posting so you can try it!

1 lb lean ground beef (at least 80%)
1/4 cup chopped onions
1 package (1 oz) taco seasoning mix
1 can (28 oz) diced tomatoes, undrained
1 cup frozen corn
1 cup water
3/4 cup finely shredded Cheddar cheese (3 oz)


1: Cook ground beef over medium-high heat in 3-quart saucepan for 5 to 7 minutes, stirring occasionally, until no longer pink. Drain.

2: Add onions and taco seasoning mix. Mix and cook 1 minute.

3: Stir in tomatoes, corn and water. Heat to boiling then reduce heat and simmer 10 minutes.

4: Top each bowl of soup with cheese just before serving.

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Darlene’s Tips:  Serve this soup with a side of nachos!  You could even crush some tortilla chips or cheese puffs and add to the soup as croutons.  You can add a dollop of sour cream to the soup before serving.  If you want to freeze for later, let the soup cool completely then fill some freezer bags and lay flat for easy stacking.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)


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