Please remember that I don’t eat this stuff so I did not make this recipe. I’m just posting so you can try it!
INGREDIENTS:
1 box brownie mix of your choice
2 very ripe bananas (small to medium)
1/2 cup melted butter
3 eggs
DIRECTIONS:
1: Heat oven to 350°F. Line 9×5-inch loaf pan with cooking parchment paper. Grease bottom only of parchment paper with shortening or cooking spray.
2: In medium bowl, mash bananas with fork. Stir in brownie mix, melted butter and eggs just until moistened. Pour batter into pan.
3: Bake 1 hour 20 minutes to 1 hour 30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes then remove loaf from pan to cooling rack. Cool completely, about 3 hours.
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Darlene’s Tips: You can add any chopped nuts of your choice and chocolate morsels too. Spread warm slices (pop in microwave for 10 to 15 seconds) with frosting, whipped topping, pudding, peanut butter, cream cheese, yogurt, sour cream or butter. Experiment with toppings!
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