Please remember that I don’t eat this stuff so I did not make this recipe. I’m just posting so you can try it!
INGREDIENTS:
4 large egg yolks
1/4 cup sugar
2 1/2 cups heavy whipping cream
8 oz semisweet chocolate morsels
DIRECTIONS:
1: Beat egg yolks in small bowl with electric mixer on high speed about 3 minutes or until thick and lemon colored. Gradually beat in sugar.
2: Heat 1 cup whipping cream in 2-quart saucepan over medium heat until hot. Gradually stir at least half of the hot whipping cream into egg yolk mixture then stir that mixture back into the remaining hot cream in saucepan.
3: Cook over low heat about 5 minutes, stirring constantly, until mixture thickens (do not boil). Stir in chocolate until melted. Cover and refrigerate about 2 hours, stirring occasionally, just until chilled.
4: Beat 1 1/2 cups whipping cream in chilled medium bowl with electric mixer on high speed until stiff. Fold whipped cream into chocolate mixture. Pipe or spoon mixture into serving bowls. Refrigerate until serving.
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Darlene’s Tips: Want a quick and easy version? Make instant chocolate pudding and let it chill. Then mix whipped topping into the pudding, as little or as much as you want. You can do this with any flavor pudding.
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