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Easy Pudding Fruit Salad Recipe

Please remember that I don’t eat this stuff so I did not make this recipe. I’m just posting so you can try it!

1 vanilla pudding cup
1/2 cup whipped topping
1 cup seedless green grapes, halved
1 cup miniature marshmallows
1 can (11 oz) mandarin orange segments, drained
1 can (8 oz) pineapple chunks, drained
1 cup fresh strawberries, sliced


1:  Mix pudding and whipped topping in a medium bowl.

2:  Gently stir in grapes, marshmallows, oranges and pineapple.

3:  Add strawberries and toss gently to coat.

4:  Serve immediately or store in refrigerator up to 8 hours.

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Darlene’s Tips:  You can use any fresh fruit or berries that you like.  You can also use any canned fruit (drained) or frozen fruit (thawed and drained).  Toss in extra pudding and whipped topping as needed.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)


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