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Quick Snickerdoodle Cookies Recipe – Easy Sugar Cookie Dough Hack

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Please remember that I don’t eat this stuff so I did not make this recipe. I’m just posting so you can try it!

INGREDIENTS:
1 roll Pillsbury sugar cookie dough
3 tablespoons sugar
1/2 teaspoon ground cinnamon
1/4 cup all-purpose flour

DIRECTIONS:

1: Heat oven to 350°F.

2: Mix sugar and cinnamon in a small bowl.

3: Break up cookie dough in a large bowl. Stir or knead in flour until well blended.

4: Shape dough into balls and roll in sugar-cinnamon mixture. Place 2 inches apart on ungreased cookie sheets.

5: Bake 10 to 14 minutes or until edges are golden brown. Cool 1 minute then remove from cookie sheets to cooling rack.

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Darlene’s Tips:  For an even more snickerdoodle flavor, you can add some cinnamon to the dough when mixing in the flour. I would totally do that.  You could also add some finely chopped nuts.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

 

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