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Please remember that I don’t eat this stuff so I did not make this recipe. I’m just posting so you can try it!

INGREDIENTS:
1 roll (16.5 oz) Pillsbury refrigerated sugar cookies
2 tablespoons melted butter, cooled (not margarine)
1/2 cup finely chopped pecans
1/4 cup all-purpose flour
2 tablespoons firmly packed brown sugar
See tips for optional butter glaze

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DIRECTIONS:

1:  Heat oven to 350°F.  Break up cookie dough in large bowl.

2:  Add the cooled melted butter, pecans, flour and brown sugar to the cookie dough and stir with a spoon or knead with hands until well mixed.

3:  Shape dough into 1 inch balls. Place 2 inches apart on large ungreased cookie sheets.

4:  Bake 11 to 14 minutes or until edges are golden brown. Cool 2 minutes then remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.

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Darlene’s Tips:  To make the optional glaze, start with about 1/3 cup of powdered sugar and add a teaspoon at a time of cooled melted butter and stir. Add more butter as necessary until you get a consistency you like. Too thin?  Add more powdered sugar. You can also make a simple glaze using powdered sugar and milk or water. Just remember to add a tiny bit of liquid at a time. You can try this recipe with other flavor cookie doughs and different nuts. You can add candy morsels too!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

 

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