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Christmas Cookie Bars Recipe – Easiest Ever Sugar Cookie Dough Hack


Please remember that I don’t eat this stuff so I did not make this recipe. I’m just posting so you can try it!

INGREDIENTS:
1 roll (16.5 oz) Pillsbury refrigerated sugar cookie dough
Christmas sprinkles
Frosting of your choice

(see tips below)

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DIRECTIONS:

1: Heat oven to 350°F. In medium bowl, break up cookie dough. Stir or knead in 2 tablespoons sprinkles until well blended. Press evenly in 13×9-inch pan.

2: Bake 15 to 20 minutes or until set and edges are golden brown. Cool completely in pan on cooling rack, about 1 hour.

3: Spread frosting evenly over cooled bars. Sprinkle with additional candy sprinkles. Cut into bars or squares.

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Darlene’s Tips:  You can add any flavor extract to the dough, just 1/2 teaspoon will do.  Almond extract is an awesome flavor but any flavor is fine. Try cutting these into bite size pieces and frosting them with different holiday colors.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

 

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