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Pumpkin Cookies Recipe – Easy 3-Ingredient Cookie Dough Hack

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Please remember that I don’t eat this stuff so I did not make this recipe. I’m just posting so you can try it!

INGREDIENTS:
1 roll (16.5 oz) Pillsbury refrigerated sugar cookies
1/2 cup canned pumpkin (not pumpkin pie mix)
2 tablespoons pumpkin pie spice
(see tips below)

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DIRECTIONS:

1: Heat oven to 350°F. Break up cookie dough in large bowl. Add pumpkin pie spice and pumpkin. Beat with electric mixer on medium speed until well blended.

2: Drop dough by rounded tablespoonfuls 2 inches apart on ungreased cookie sheets.

3: Bake 14 to 16 minutes. Cool on pan 5 minutes then remove to cooling rack. Cool completely, about 30 minutes. Decorate with frosting of your choice or leave plain.

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Darlene’s Tips:  You could add about 1/2 cup of chopped nuts to this recipe.  Pecans or walnuts would be a good choice.  To make a simple pumpkin glaze or frosting, add a bit of milk or water to powdered sugar, just a few drops at a time, until you get the consistencey you want. Flavor it with some pumpkin pie spice and mix it in.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

 

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