Please remember that I don’t eat this stuff so I did not make this recipe. I’m just posting so you can try it!
INGREDIENTS:
DIRECTIONS:
1: Stir together pancake ingredients until blended (if using sprinkles, add some to the mix).
2: Pour about 1/4 cupfuls onto hot griddle. Cook until edges are dry.
3: Turn and cook until pancakes are golden brown. Stack on serving plates.
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Darlene’s Tips: Make a simple glaze by mixing 1 cup of powdered sugar with just a few drops of water or milk. Stir. Add a bit more liquid, a few drops at a time, until you get your desired consistency. Add more sprinkles when serving if you want. Can also be topped with whipped topping.
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