Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
Cookies and Cream Cake Recipe
INGREDIENTS:
check for ingredient coupons here
1 box (18.25 oz) white cake mix
1 1/4 cups water
1/4 cup oil
2 whole eggs
1 cup coarsely crushed creme-filled chocolate sandwich cookies
1 container (16 oz) vanilla frosting
(see my tips below)
See my Darlene’s Concoctions videos here!
DIRECTIONS:
1: Heat oven to 350°F. Grease and flour 13×9-inch pan.
2: In large bowl, beat cake mix, water, oil and egg whites at low speed until moistened. Beat 2 minutes at medium speed. With spoon, stir in crushed cookies. Pour batter into pan.
3: Bake 30 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
4: Frost cake with frosting. Garnish with additional cookies if desired.
Darlene’s Tips: You can try different cookies and different cake mix flavors. Strawberry cake with crumbled up Strawberry Newton’s might be delish! You can also make two 8 or 9 inch cakes instead of the pan cake if you prefer. Just add frosting between the layers. You could also add crushed cookies to the frosting.
BE COOL -> Subscribe to my Youtube channel
